Boating.Delta.Bethel Island                       Links to: Web Sites

Text Box: Friday Night and Event Menus

PO Box 326 - 550 Riverview Place—Bethel Island, CA 94511 (925) 684-9985

About the Club     History, mission, how to join

Commodore’s Report

     Current Month

Cross Current

    Current issue of newsletter


          Friday Night & Special Event’s Menus

Location and Directions

       Visitors info and facilities

The Sutter

       Our floating home

Calendar of Events


Photo Albums

       Prior to 2007

Archived Photos

       Prior to 2008

Members Only

       User ID & Password Required

SJYC Information

   Links to: Roster, Contacts. etc

San Joaquin Yacht Club Members and Sponsored Guests

Dinner & Event Reservations 
  Phone: (925) 684-2390


Friday, January 15th ~ 7pm ~ $10 ~ OD Jackie Shepherd

Chef Jody’s Sticky Chicken & Fixin’s

Saturday, January 16th ~ $25.00 ~ OD Jackie Shepherd

Chef Robert’s All-You-Can-Eat Shrimp & Peel,

Clam Chowder, Salad, French Bread

(Servers will be past Commodores)


Currently Out-Of-Date

Please refer to contents of weekly SJYC email or website home page

Friday, January 29th ~ 7pm ~ $10.00 ~ OD’s Jody Merriam & Sue Olsen

Chef Sandy Smith’s Chicken Fried Steak, Mashed Potatoes & Gravy

Want to join the fun and be a Friday Chef?

Give Pam or Jackie a call. Now auditioning for openings in February!


Friday, February 5th ~ 7pm ~ $10 ~ OD Andy Rowland

“Chef” Jackie Shepherd presents Panda Express

Saturday, February 6th ~ 6:30pm ~ $12 ~ OD Andy Rowland

Chef Robert’s Beef Stroganoff & Fixin’s

Sunday, February 7th ~ Game Time (3ish?) ~ Free ~ OD Andy

Potluck and Super Bowl Festivities

Friday, February 12th ~ 7pm ~ $10 ~ OD Dan Young

Chef Pam Allen’s Pasta Night

Saturday, February 13th ~ dinnertime ~ $25 or $5 cover

Chicken Masala + (Valentine’s Party w/live music by Double Down

And Sac SeaRay Cruise-In)

Friday, February 19th ~ 7pm ~ $10 ~ OD Yvonne Morrison

Chefs Sue Woodward’s & Dennis Pippen’s “Mystery Menu” TBA

Saturday, February 20th ~ dinnertime ~ $12 ~ OD Yvonne Morrison

Chef Robert’s Port Roast with Veggies, rolls and dessert

(includes cruise-in by Sac Bayliner Club)

Sunday, February 21st ~ dinnertime ~ $ TBA

Chef Robert dinner to honor Bethel Isle Citizen of the Year

Friday, February 26th ~ 7pm ~ 10pm ~ OD Patricia Atkins

Chef Pat Houde’s Masetti Casserol, Veggies, Salad, French Bread & “surprise” dessert