Boating.Delta.Bethel Island                       Links to: Web Sites

Text Box: Friday Night and Event Menus

PO Box 326 - 550 Riverview Place—Bethel Island, CA 94511 (925) 684-9985

About the Club     History, mission, how to join

Commodore’s Report

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          Friday Night & Special Event’s Menus

Location and Directions

       Visitors info and facilities

The Sutter

       Our floating home

Calendar of Events

      

Photo Albums

       Prior to 2007

Archived Photos

       Prior to 2008

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       User ID & Password Required

SJYC Information

   Links to: Roster, Contacts. etc

San Joaquin Yacht Club Members and Sponsored Guests

Dinner & Event Reservations 
  Phone: (925) 684-2390
  Email: shephardjdb@gmail.com 
         or ycmorrison@aol.com

 

Friday, January 15th ~ 7pm ~ $10 ~ OD Jackie Shepherd

Chef Jody’s Sticky Chicken & Fixin’s

Saturday, January 16th ~ $25.00 ~ OD Jackie Shepherd

Chef Robert’s All-You-Can-Eat Shrimp & Peel,

Clam Chowder, Salad, French Bread

(Servers will be past Commodores)

 

Currently Out-Of-Date

Please refer to contents of weekly SJYC email or website home page

Friday, January 29th ~ 7pm ~ $10.00 ~ OD’s Jody Merriam & Sue Olsen

Chef Sandy Smith’s Chicken Fried Steak, Mashed Potatoes & Gravy

Want to join the fun and be a Friday Chef?

Give Pam or Jackie a call. Now auditioning for openings in February!

 

Friday, February 5th ~ 7pm ~ $10 ~ OD Andy Rowland

“Chef” Jackie Shepherd presents Panda Express

Saturday, February 6th ~ 6:30pm ~ $12 ~ OD Andy Rowland

Chef Robert’s Beef Stroganoff & Fixin’s

Sunday, February 7th ~ Game Time (3ish?) ~ Free ~ OD Andy

Potluck and Super Bowl Festivities

Friday, February 12th ~ 7pm ~ $10 ~ OD Dan Young

Chef Pam Allen’s Pasta Night

Saturday, February 13th ~ dinnertime ~ $25 or $5 cover

Chicken Masala + (Valentine’s Party w/live music by Double Down

And Sac SeaRay Cruise-In)

Friday, February 19th ~ 7pm ~ $10 ~ OD Yvonne Morrison

Chefs Sue Woodward’s & Dennis Pippen’s “Mystery Menu” TBA

Saturday, February 20th ~ dinnertime ~ $12 ~ OD Yvonne Morrison

Chef Robert’s Port Roast with Veggies, rolls and dessert

(includes cruise-in by Sac Bayliner Club)

Sunday, February 21st ~ dinnertime ~ $ TBA

Chef Robert dinner to honor Bethel Isle Citizen of the Year

Friday, February 26th ~ 7pm ~ 10pm ~ OD Patricia Atkins

Chef Pat Houde’s Masetti Casserol, Veggies, Salad, French Bread & “surprise” dessert