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History, mission, how to join |
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Latest summary |
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THE WEEKEND OF Friday March 12th AT SAN JOAQUIN YACHT CLUB
Your Officer for the Month of March: Marilyn Fisher This week’s Officer on Duty: Ty Silva
New Friday Reservation rules: If Reservation [for Friday Dinner only] received by 8pm Wednesday, Member ONLY price = $10, RSVP’s made later or Non-RSVP, price = $12 Member Reminder: Please RSVP for any Dinners on Reservation Line at 925-684-2390
See end of this email for “Other News” that may be of interest Meals on Wheels Fundraiser Events Boaters alternative to Facebook Giant waves hit cruise ship in Spain; 2 passengers killed
* * * * * * Mar 12-14: Oxbow Cruise-In & 30th Anniversary
Fri, Mar 12: Chicken Pasta Carbonera and Slow Roasted Lime & Mesquite TRI~TIP Steamed Veggies, sesame infused, Salad, Dessert
Sat,13th: St. Patricks Party - $20 Traditional Corned Beef & Cabbage RSVP MUST on Reservation Line at 925-684-2390
Sun,14th: Daylight Savings Time Begins
* * * * * * 19th – 21st : Cruise-Out to Discovery Bay YC – Sat 3/20 DBYC Western Night … $20 19th – 21st : Cruise-In – Bridge Marina
Fri, 19th: Meatloaf =or= Chicken Picante, Mashed Potatoes & Gravy Southern Style Green Beans, Salad, Pie
Fri, 19th : Line Dancing Lessons by Pam Allen @ 8pm It’s so easy a little boy can do it! Check out this video: http://vids.myspace.com/index.cfm?fuseaction=vids.individual&VideoID=58386102
Sat, 20th: Historical Society Membership Meeting & Lunch - $15 Corned Beef & Cabbage Update on ECCHS News v Special Guest Speaker: Elizabeth Rimbault [with the Antioch Museum] speaks on Antioch and regional history RSVP to Jody Merriam at 925-240-0288
Sun, 21st: Birthday Party: Marilyn Fisher’s ‘70th, 1-5pm Champagne & Chili Party – Live music by “Mostly Country” – No Host Bar See attached flyer invitation * * * * * * Upcoming Dinners - $10 RSVP / $12 Non-RSVP per meal unless otherwise noted. Member Reminder: Please RSVP for any Dinners on Reservation Line at 925-684-2390
Remaining March Events & Menu’s:
Fri, Mar 26: BBQ Chicken =or= Pulled Pork Scalloped Potatoes, Dijon Baked Beans, Buttered Corn Salad, Dessert Buffet Sat, 27th: Work Party – Work details TBD Sun, 28th: Relay for Life Luminary Party, 1pm – Details TBD
Upcoming April Events:
Apr 2-4: Easter Weekend - No Activities
Fri, Apr 9th : Line Dancing Lessons by Pam Allen @ 8pm Sat, Apr 10: Board & Member Meeting
Apr 16-18: Cruise-In: Stockton YC & Classic Yachts Sat, Apr 17: Opening Day on the Delta - "Building Bridges" Theme Sun, Apr 18: MOW Volunteer Mtg #4 @ GR’s 11am - FINAL Cruise Mtg Sun, Apr 18: B.I. Chili Cook-off [Scout Hall] & Ducky Races [SJYC] Sun, Apr 25: MOW Champagne Cruise
Note: These menu’s are “suggested” and are subject to change dependent on product availability
Happy Hour every Friday 6-7 $2 well and wine
Our bar is on Fall hours. From 4-7 on Sunday
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