Meals on Wheels

(Both Bowling/Golf & Cruise this year)

  

Text Box: May Officer of the Month ~ Director Patricia Atkins
Text Box:

Commodore’s Report

       Current Month

About the Club

     History, mission, how to join

Location and Directions

       Visitors info and facilities

The Sutter

       Our floating home

Calendar of Events

      

Members Only

       User ID & Password Required

Cross Current

    Current issue of newsletter

Photo Albums

       Prior to 2009

Archived Photos

       Prior to 2008

The SutterDivider

PO Box 326 - 550 Riverview Place—Bethel Island, CA 94511 (925) 684-9985

Problems - Questions - Contact Us at

website@sjyc

Please do not send spam or other ms solicitations!

Menus

          Friday Night & Special Event’s Menus

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SJYC Information

   Links to: Roster, Contacts. etc

Boating. Delta. Bethel Island                       Links to: Web Sites

* Due to malicious spam harvesting, e-mail addresses are available to members only.  If you are a member please click here  for key email addresses, or contact the clubs main phone number  (925) 684– 9985 for more information.

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San Joaquin Yacht Club is a member and proud participant in the NCPCA, PICYA and IOBG.

Visit the IOBG website - NCPCA website - PICYA website for information on their current events.

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Meals on Wheels

Thanks everyone for your support

 

View MOW Photo Album on Facebook

April 22nd ~ Friday Night Dinner ~ 7pm)

April 29th ~ Friday Night Dinner ~ 7pm

(Chicken Adobo, rice, veggies, salad & dessert - Chefs Linda Marriott/Mimi Anderson)

April 30th ~ Tom Post Celebration of Life ~ 1 - 4pm

Hawaiian Attire (If you know Tom/Terri, you’ll understand why) & POTLUCK

May 6th ~ Friday Night Dinner ~ 7pm

(Beef Tacos, rice, beans & dessert - Chef Patricia Atkins)

May 7th ~ Meeting Night (8pm) & Dinner 6:30pm

(Chef Robert - Chili Verde, rice, beans, salad & dessert)

May 13, 14th, 15th ~ SJYC Cruise-out to Delta Bay Marina (drive-or-boat)

May 13th weekend ~ Delta Marina YC Cruise-In

May 13th ~ Friday Night Dinner ~ 7pm

(Cheesy Baked Spagetti w/Italian sausage, garlic bread, salad, ... - Chef Jim Senior)

May 14th ~ Saturday Dinner (for Cruise-In, etc) - 7pm ($15)

(Sticky Chicken & Ribs w/beans, salad, bread & dessert)

May 20th ~ Friday Night Dinner ~ 7pm

(Roasted Chicken, mashed potatoes, salad, bread, dessert - Chefs David & Kathy Stein)

May 21st ~ Meals on Wheels Golf and Bowling Tournament

May 27th ~ Friday Night Dinner ~ 7pm

(Mushroom Chicken, pasta, salad & dessert - Chef Leslie Clemensen)